Quinoa Cake with Orange

Makes 1 cake / 12 portions.

  • ¾ cup CUSI organic quinoa flour

  • 1 ¼ cups oat flour

  • 1 ¼ cups brown sugar

  • 4 teaspoons baking powder

  • ½ teastpoon grated orange peel (optional)

  • 1 pinch salt

  • ¾ cup organge juice

  • ½ cup vegetable oil

  • 3 eggs

  • Preheat oven to 350°F (180°C) and lightly grease an 8-9 inch pan.

  • In a large bowl combine all the ingredients until well blended.

  • Pour batter into the prepared pan and bake for 30 minutes or until a toothpick inserted in the center comes out clean.


We are a business that produce healthy food, minimally processed, and handcrafted with whole grains and Andean vegetables. Our products don´t contain preservatives or artificial flavors and its ingredients come mostly from small local farmers. We are natural and sustainable.

The CUSI products look forward to give new uses to the traditional Andean grains and vegetables, creating value through their nutritional value and convenient ways to use ( easy to prepare ).

CUSI comes from the Andean Kichwa language. Kushi means joy.

Address: 8629 NW 54st Doral FL, 33166 

Phone: 561-866-2894

eMail: sbuchely@cusiworldusa.com​

eMail: pbuchely@cusiworldusa.com

eMail: info@cusiworldusa.com

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