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Recipe

QUINOA 

FLAT BREAD

By: Camila V. Saulsbury

Quinoa Flat Bread

Ingredients
  • 1 1/2 cups quinoa flour (375 ml)

  • 1 tbsp baking powder (GF, if needed) (15 ml)

  • 1/2 tsp fine sea salt (2 ml)

  • 2/3 cup water (30 ml)

  • 2 tbsp olive oil

preparation
  • Preheat oven to 400 ºF (200 ºC)
    Large pan oiled (preferably with olive oil)

  • In a large bowl, whisk together quinoa flour, baking powder and salt. Using a wooden spoon, stir in water and oil until shaggy dough forms.

  • Turn dough out onto a work surface lightly floured with quinoa flour. Knead for 1 to 2 minutes or until smooth and cohesive. Shape into a ball. Use immediately.

  • Place ball on prepared pan and pat into it.

  • Bake for 19 to 24 minutes and let it cool. Then cut it in pieces.