By: Camila V. Saulsbury

Quinoa Flat Bread

  • 1 1/2 cups quinoa flour (375 ml)

  • 1 tbsp baking powder (GF, if needed) (15 ml)

  • 1/2 tsp fine sea salt (2 ml)

  • 2/3 cup water (30 ml)

  • 2 tbsp olive oil

  • Preheat oven to 400 ºF (200 ºC)
    Large pan oiled (preferably with olive oil)

  • In a large bowl, whisk together quinoa flour, baking powder and salt. Using a wooden spoon, stir in water and oil until shaggy dough forms.

  • Turn dough out onto a work surface lightly floured with quinoa flour. Knead for 1 to 2 minutes or until smooth and cohesive. Shape into a ball. Use immediately.

  • Place ball on prepared pan and pat into it.

  • Bake for 19 to 24 minutes and let it cool. Then cut it in pieces.


We are a business that produce healthy food, minimally processed, and handcrafted with whole grains and Andean vegetables. Our products don´t contain preservatives or artificial flavors and its ingredients come mostly from small local farmers. We are natural and sustainable.

The CUSI products look forward to give new uses to the traditional Andean grains and vegetables, creating value through their nutritional value and convenient ways to use ( easy to prepare ).

CUSI comes from the Andean Kichwa language. Kushi means joy.

Address: 8629 NW 54st Doral FL, 33166 

Phone: 561-866-2894




  • Facebook
  • Instagram
  • YouTube

Copyrights © 2016 All Rights Reserved by CUSIWORLD.