• (6 pancakes) In a bowl.

  • Mix 1 cup of the contents with 3/4 cup of water.

  • 1 egg.

  • Beat gently until you get a homogeneous mixture.


For each pancake, pour about ¼ cup of the mixture into a lightly greased hot pan, and cook over medium heat.

When bubbles have formed and the edge is dry, turn the pancake over and let it brown on the other side.

  • For thicker pancakes use a little less water.

  • For lighter pancakes use a little more water.

  • You can substitute water for milk.

  • You can add pieces of apple or other fruit in the premix.


  •  You can substitute water for vegetable milk and not add the egg.