PREPARATION

(12 servings).

  • In a bowl,  mix pour package the contents of the container with ½ cup oil, , 2 eggs and 1 cup of water until well blended

  • Pour batter  into a 8-9 inches diameter panmold of 20-25 cm diameter lightly greased , in  and in a preheated oven, bake at 180 ° C or 350 ° F for about 30 minutes, or until toothpick inserted in center of cake comes out clean .

VEGAN TIP
  • Egg can be suppressed.