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Quinoa Cake with Orange

 

(12 servings)

  • ¾ cup CUSI organic quinoa flour

  • 1 ¼ cups oat flour

  • 1 ¼ cups brown sugar

  • 4 teaspoons baking powder

  • ½ teastpoon grated orange peel (optional)

  • 1 pinch salt

  • ¾ cup organge juice

  • ½ cup vegetable oil

  • 3 eggs